Blueberry Muffins:
Blueberry muffins are a classic treat! A simple muffin
recipe showcases the sweet and delightful flavors of blueberries at the
peak of their season. The sweet berries are the perfect way to start
any morning, and will be an instant hit. For a special treat serve them
spread with melted butter and honey, or top a warm muffin with whipped
cream cheese. No matter how they are served, a basket of fresh
Blueberry Muffins will be an exciting and delicious treat.
Ingredients list:
2 c. fresh blueberries
2 eggs
2 c. flour
1 c. sugar
1/2 c. milk
1/4 c. butter
2 tsp baking powder
1 tsp vanilla
1/2 tsp salt
2 eggs
2 c. flour
1 c. sugar
1/2 c. milk
1/4 c. butter
2 tsp baking powder
1 tsp vanilla
1/2 tsp salt
Instructions:
1. Preheat your oven to 350F. Grease a muffin pan and set aside.
2. In large bowl combine butter, eggs, salt and sugar.
3. In small bowl combine baking powder and flour. Stir into butter mixture, alternating with milk, until just combined and still lumpy. Be careful not to overmix.
4. Add vanilla until just combined, and fold in blueberries.
5. Fill each muffin pan about 2/3 of the way full. Bake for 20-25 minutes or until browned, and a toothpick inserted into the center of a muffin comes out clean.
2. In large bowl combine butter, eggs, salt and sugar.
3. In small bowl combine baking powder and flour. Stir into butter mixture, alternating with milk, until just combined and still lumpy. Be careful not to overmix.
4. Add vanilla until just combined, and fold in blueberries.
5. Fill each muffin pan about 2/3 of the way full. Bake for 20-25 minutes or until browned, and a toothpick inserted into the center of a muffin comes out clean.
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